The botanical category in which these fleshy berries fall is the genus Rubus. Berries are without any stone and are produced from a single flower.
According to the botanical definition, the grapes, bananas, watermelon, and pumpkin are classified as berries. However, the referred berries that are not included in the botanical definition are the yummy juicy strawberries, mulberries, and many more.
Berries are round and have an upbeat and bright red color. They can be sweet or could be sour. They do not have any holes or seeds inside them. You can put a whole piece of berry inside your mouth and enjoy its taste without opening your mouth.
Many types of berries are eaten all over the world. Berries are not only tasty but are highly beneficial for our bodies. Some of the fantastic berries are
Types of Berries
Table of Contents
Acai Berries
These berries are found on the palm trees of the Amazon jungle. These acai berries are round and have a dark purple color. These are usually present in bunches. However, in raw form, these are unbeatable.
So the natives of the Amazon jungle crush them into a fine powder and add the powder to the drinking water. Even the export of these acai berries, both in powdered and raw form, is difficult.
Blackberry
These are not the actual berries, but these blackberries are eaten all over the world. These are mostly purple. These are glossy and incredibly juicy. These are best to be eaten in the wild. As in the wild, they give the best fresh taste. Blackberries can be cooked or freeze, depending on your taste.
Blackberries are rich in manganese, vitamin k and C, and many other vitamins. Blackberries are rich in polyphenol, which helps them combat LDL oxidation, causing cardiac diseases.
Agarita Berries
Also known as agarita or currant of Texas. These berries are edible and are commonly used in the preparation of jelly. But these are difficult to reap because of their thorns.
Amla
Also known as Indian gooseberry. These are commonly found on medium-size trees in India. They have a sour taste and are present in all fresh, dried, or powdered form.
These are crushed to powdered form and are used in many medicines. They have vitamin c and ellagic acid, which exhibit anti-infective characteristics.
Strawberry
It is the most loved and all-time summer fruit eaten all over the world. Strawberries are incredibly delicious and juicy. Their flavor is potent. These are either medium-size or large.
You can also grow strawberries in your home garden. All you need is moist soil and bright sun. These are also available in the grocery stores at reasonable prices.
Strawberries are considered as a dessert. You can make its smoothie or milkshake or cook and toss it over your ice cream or dessert. These are good sources of vitamin C. Strawberries are also extremely beneficial in lowering blood pressure, hence reducing the risk of heart disease.
Baneberries
These are commonly found in the temperate region of North America. These are red and white. These berries are small in size. They consist of cardiogenic toxin that is harmful to our heart.
Barbados Berries
These berries are found in the Caribbean. They are a look-alike of cherries. These berries are bright red and taste-wise. These are either sweet or sour.
Barberry
Barberries are examples of landscape plants. These are present in white, purple-black, or yellow color. Eaten in the current form, they taste sour, but you can cook them and add sugar to make them sweet.
Bearberry
As the name suggests, these berries produce red berries that are eaten by bears and humans. The leaves of bearberry are used to cure Gout, back pain, and kidney diseases.
Bilberry
Bilberries are found in the wild of northern Europe. Their export is difficult. These are crushed into powder forms and are used with water. These are also used to make jams.
Bittersweet
As the name indicates, these are sour and toxic. These berries are not edible. They have a characteristic orange color.
Blueberry
Blueberries are sweet and dark-colored. These are incredibly juicy and earthy in taste. Blueberries can be used in sauces or could be used to make jam.
These are rich in antioxidants. The antioxidants in blueberries help to prevent LDL oxidation. The blueberries consist of a pigment that studies reveal is good for healthy eyes.
Huckleberry
Huckle berries are often confused with blueberries because they are dark in color with the same size. But their seeds are different from each other. Second, huckleberries are less sugary. Their carbohydrate content is less as compared to blueberries.
Choke Berry
These are also referred to as black colored berries. Chokeberries are sour. If you eat a few at once, your mouth will become bitter and dry.
This bitter taste is due to the presence of tannins in these berries. Therefore these are not much liked by the people. But chokeberries are rich in antioxidants, which lowers both blood pressure and cholesterol.
Mulberry
Are pretty much similar to long raspberries. They come in a variety of colors. Mulberries are present in purple, white, or red. They have a balanced sweet taste with a touch of sour and bitterness. Mulberries quickly rot in summers; therefore, it is best to freeze them for future use.
Mulberries are helpful in control type 2 diabetes.
Pineberries
Pineberries are also called as albino berries or white strawberries. Because these are white with dotted red seeds imprinted on it, they taste like pineapple but are similar to taste and shape with strawberries. They are also juicy and tasty, like strawberries.
Salmonberry
Salmonberries are golden and orange in color. They are rich with fibers and vitamins that boost our bodies. It has a low-fat content. These can be used in many desserts for their sweetness and because of their color.
Olallieberry
These resemble plump. These are also known as a hybrid fruit. These are rich in anthocyanin.
Red, Golden, Black, and Golden Raspberries
Raspberries are a favorite summer treat. They are fresh and juicy with an earthy sweet taste. They are rich in vitamins and fibers.
Red raspberries are red and juicy enough to create a pleasurable taste. These are rich in anthocyanin, which helps to reduce cholesterol and blood pressure.
Black raspberries are black and sweet. They also lower blood pressure and reduce the risk of cancer. Golden raspberries are golden in color and are referred to as super-antioxidant berries.
White raspberries are also sweet and rich in fiber. When the golden raspberries are pale and exhibit a whitish-yellow hue, they become white raspberries.
Cranberry
Cranberry is like red berries. They have a tangy and sweet taste. These are rich in fiber and antioxidants. These are available in fresh, dried, or powdered form. One of the significant advantages of cranberries are is that cranberry juice helps prevent urinary tract infection or UTI.
Elderberry
These are also the most beautiful dark-colored berries. However, these must not be eaten in fresh raw form. These are used in juices and syrups. They are a source of vitamin C and A.Elderberry syrups are used to treat cough and cold.
Boysenberry
Also known as hybrid berries. These are maroon in color. However, they have fewer vitamins and more minerals and fibers. But these boysenberries are thought to reduce the fat absorption in GIT.
Lingonberry
These are grown on small bushes. Lingonberries have a tangy bitter taste. That’s why sweeteners are added while making lingonberry jams and syrups. They also consist of fibers and minerals, which lowers the blood sugar level.
Sugarberry
Sugarberry trees are present on the south side of America, and these produce orange, yellow fruits or seeds that are eaten by birds.
How to Plant Berries at Home
Growing berries at home are pure. You require an ample amount of sunlight and moist soil. Only raspberries require shade. For a good berry patch, you need compost and manure.
Be vigilant with strawberries because they overgrown and provide a risk to neighboring crops.
